BBQ Veg Kebabs with Avocado Sauce

BBQ veggie kebabs avocado sauce vegan plant based

Makes 2


½ avocado

squeeze lemon juice

4 mushrooms

6 cherry tomatoes

¼ red onion, chopped into 3cm pieces

1 courgette, sliced into 3cm pieces

¼ yellow pepper, chopped into 3cm pieces

1 TB white balsamic vinegar

½ TB mixed dried herbs

¼ tsp garlic powder

1 TB sesame seeds

pinch cayenne pepper


To Make

Peel the avocado and place in a mini food processor, along with a generous amount of fresh lemon juice. Season and set aside.

Place all the remaining ingredients in a large bowl and toss well to coat evenly in the vinegar, spices and sesame seeds.

Skewer the vegetables onto kebab sticks and grill over the BBQ (or bake in a preheated oven 180°C / 350°F) until the vegetables are tender.

Serve the vegetable kebabs with the avocado sauce.