Makes 2 glasses (serves 2)
1 large carrot, chopped
2 raw beetroot, peeled and chopped
1 cucumber, peeled
2 oranges, peeled and segmented
thumb-size piece ginger, chopped
½ TB ground turmeric
Chop the carrots and beetroot in small enough pieces that it won’t damage your juicer. Place the vegetables, along with the peeled cucumber, orange segments and ginger into a juicer.
Whisk in the ground turmeric and serve chilled.
* Do not discard your pulp. It is a great source of fibre. Freeze it in batches and add to vegetarian stews or soups.