This isn't so much a recipe as it is a 'throwing together' of some staple ingredients that happen to make a really delicious satisfying brunch. Great for a lazy afternoon entertaining your gal pals!
Ingredients (serves 4)
4 slices of Sourdough bread
6 sundried tomatoes
1 jar of roasted peppers
Your favourite vegan pesto
Pinch of salt
Optional: Shavings of vegan parmesan cheese (I made mine from Julie Piatts book 'This Cheese is Nuts'
Toast the bread and spread with your favourite pesto.
Dice all ingredients. In a mixing bowling toss the ingredients with a pinch of salt and a drizzle of lemon juice.
Spread the mixture over the toast, sprinkle over the shavings of homemade 'parmesan style' vegan cheese and serve immediately.