'Brunch with the gals' bruschetta

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This isn't so much a recipe as it is a 'throwing together' of some staple ingredients that happen to make a really delicious satisfying brunch.  Great for a lazy afternoon entertaining your gal pals!


Ingredients (serves 4)

4 slices of Sourdough bread

2 avocado

1 tomato

6 sundried tomatoes

1/4 cucumber

1 jar of roasted peppers

Your favourite vegan pesto

1 lemon

Pinch of salt

Optional: Shavings of vegan parmesan cheese (I made mine from Julie Piatts book 'This Cheese is Nuts'


To Make

Toast the bread and spread with your favourite pesto.  

Dice all ingredients.  In a mixing bowling toss the ingredients with a pinch of salt and a drizzle of lemon juice.  

Spread the mixture over the toast, sprinkle over the shavings of homemade 'parmesan style' vegan cheese and serve immediately.