Crunchy Granola

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Serves 4


1/4 cup of walnuts
1/4 cup of hazel nuts
1/2 cup of pumpkin seeds
1/2 cup of sesame seeds

1 cup of water
1 1/2 cups of medjool dates soaked in 1 cup of water for 1 hour (retain the water for blending)
1 teaspoons of cinnamon
pinch of Himalayan salt

1/2 cup of goji berries
1/2 cup desiccated coconut
2 tablespoons of cacao nibs

Place all of the nuts and seeds in water and soak overnight.


Preheat the oven to 180C (350F).

Rinse and drain the nuts and seeds, place in a large mixing bowl and set aside.

Place the water, dates, cinnamon and salt into a blender. Blend until the mixture is smooth then pour over the nut mixture.

Add the goji berries, coconut and cacao nibs to the bowl.

Mix all the ingredients together in the bowl with your hands, then spread over non stick paper on an oven tray. 

Place in the oven for 45 minutes.  Check regular and with a large spoon turn the mixture over so that it browns on both sides. 

When it has cooled store in air tight container. 

Serve with your favorite plant milk.