¼ cup chia seeds
1 cup coconut milk (I like Koko cartons, this doesn’t work as well with tinned coconut milk)
125g blueberries (fresh or frozen)
2 passion fruit
1 tsp of vanilla essence
Combine the chia seeds and milk in a small bowl. Cover and place in the fridge for at least 2 hours, but preferably overnight. This ensure the seeds swell and soften.
Note: you can always add more milk in the morning of you feel the texture is too think.
When the chia is ready, sprinkle over the fruit and serve.