Frozen Blueberry & Passionfruit Chia Seed Pudding

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Serves 2


¼ cup chia seeds
1 cup coconut milk (I like Koko cartons, this doesn’t work as well with tinned coconut milk)
125g blueberries (fresh or frozen)
2 passion fruit
1 tsp of vanilla essence

To Make

Combine the chia seeds and milk in a small bowl. Cover and place in the fridge for at least 2 hours, but preferably overnight. This ensure the seeds swell and soften.

Note: you can always add more milk in the morning of you feel the texture is too think.

When the chia is ready, sprinkle over the fruit and serve.