This recipe is beautiful, delicious and simple to make.
For the Ice Cream
3 bananas – chopped & frozen
½ cup of mixed berries (blueberries, blackberries, strawberries)
½ tp of vanilla extract
Optional; 1 tablespoon of maple syrup (this is not a raw product)
For the toppings
Chopped fresh fruit – bananas, berries are ideal but feel free to experiment
250ml Coconut yogurt
Add the frozen fruit to a food processor or high speed blender. Blend until the mixture is creamy.
Scoop out the ice cream and add the chopped fresh fruit, 1 tablespoon of coconut yogurt per bowl and sprinkle over the bee pollen. Serve immediately.
Alternatively you can freeze it by placing it in an airtight container. When you take the ice cream out of the freezer, let it thaw for about 10 minutes to soften before serving.