Makes 1 batch
1 can chickpeas
½ tsp ground cumin
½ tsp smoked paprika
¼ tsp cayenne pepper
salt and pepper
Preheat the oven to 200°C / 400°F.
Open and drain the can of chickpeas.
Spread the chickpeas onto kitchen paper and place another layer of kitchen towel on top. Pat to dry.
Place the chickpeas into a bowl and sprinkle over the spices and season with salt and pepper. Toss to combine and evenly coat all the chickpeas in the spices.
Spread the chickpeas out on an oven tray and bake in the oven for 30-40 minutes. Opening the oven to shake the tray a bit once or twice. After 30 minutes, trial test one – if they are not crunchy, leave them in for longer. Remove and set aside until cooled.
Store in an airtight container.