Spinach Cannellini Beans with Garlic

Serves 2

spinach cannellini beans garlic vegan plant based


2 cloves garlic, peeled and sliced

260g baby spinach

1 can cannellini beans, drained

1 tsp garlic powder

1 tsp onion powder

handful cherry tomatoes (approx. 6-8), sliced

lemon wedges, to serve

snipped chives, to garnish


To make

Place the sliced garlic into a large pan with add a dash of water. Add all the spinach and cook over high heat until the spinach has wilted completely, stirring continuously.

Add the cannellini beans, garlic powder and onion powder and cook for an additional minute or two to cook the powders out and warm the beans through sufficiently.

Divide between two bowls and top with sweet cherry tomatoes and chives.

Serve with lemon wedges which should be generously squeezed over the whole dish.